Chicken Manchurian is one of the most famous Chinese dish prepared in common Pakistani households. Chicken Manchurian is cooked in many styles and flavors but we like it spicy. This recipe cooks a perfect spicy yet tangy chicken Manchurian good for any Chinese meal. Its easy to prepare and everyone will enjoy it for sure.
Marinate chicken for at-least an hour in the above mentioned ingredients.
Deep fry every piece separately and set aside.
Saute crushed garlic in oil then add chili sauce chopped green chilies and saute again. Add all sauce ingredients except corn flour and cook it for a while.
Add chicken stock along with cornflour paste and let it cook until u get the right consistency for few minutes.
Add fried chicken cubes now and cook for few minuted.
Serve hot with rice.
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