Chop or crush Oreo cookies with cream in a chopper. Don’t remove Oreo cream. Add some hazelnuts too if you like.

Mix melted butter in the Oreo mixture and flat it in a medium size dish.

Refrigerate it for an hour.

With an electric blender beat cream and cream cheeze until thick and creamy.

In a heatproof bowl microwave chocolate for 30 seconds. When it gets melted add in it and microwave for another 15 seconds.

Add this Nutella chocolate mixture to the cream mixture and mix with a spoon or a spatula.

Spread the cream mixture over Oreo base and spread some crushed Oreo cookies and hazelnuts on top.

Let it sit for 2 hours before serving, preferably over night.

Make sure to cover your dessert while putting it in refrigerator to avoid any dryness.