Kheer is a name in a desert world everyone knows as a traditional Pakistani sweet dish.
Cook rice till it becomes tender.
Then cook it in the milk adding condensed milk to taste and cardamom seeds.
Cook well till it attains light brown colour.
It is ready to be eaten with Puri either hot or cold.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
All rights reserved © TastyDen.com