Chapli Kababs also known as chapal kabab are the Peshawari traditional dish

Bhindi is one of the most famous Pakistani vegetable mostly cooked on its own.

Keema ke Pooray are one of the specialty of Ramadan. You can make these whenever you like but in Ramadan its a must.

Qeema ki Khichdi is a unique blend of rice mixed with lentil and served with mince.