Blueberry Cheesecake is one of the famous berry cake made in western culture where cheese is very common. As we don’t have blue berries in Pakistan I’ve used blueberry tin available in market as a substitute that works perfectly with this cake. You can use the same base with strawberries or any topping of your choice.
Crush biscuits in food processor.
Add melted butter in to it and mix it well. It should be like wet sand. Do not add more butter or the base will get hard.
Press it in a spring pan evenly and place it in fridge for 15 to 30 minutes.
Dissolve gelatin in warm water.
Beat cream cheese and condensed milk together.
Now add gelatin and lemon juice and beat again.
In a bowl Whip cream till hard peaks develops and fold it in cream cheese mixture gently.
Pour it over the biscuits base and refrigerate it over night.
A few hours before serving pour the blue berry pie filling on it and decorate it as u like.
Place in fridge and serve chilled.
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