Bohri Malpoa is like Desi styled pancakes that you can serve with honey or cream. The American or European pan cakes aren’t sweet, you have to use syrups and honey to sweeten them before you eat but the Desi styled pan cakes made with Sooji have sugar in it so you can have it as it is with tea or with Halwa Poori Nashta.
Add Sooji, Aata and sugar in bowl, add enough water to form a semi thick liquid batter. Mix well and leave it overnight.
Add egg and whisk in the morning before frying.
Heat some oil in a flat pan, pur the batter with a ladle and form a circle.
Fry it from both sides till it become golden brown.
Bohri Malpoa is ready to eat and relish with Balai mixed with honey.
All rights reserved © TastyDen.com Privacy Policy
