Chicken burgers are so easy to make at home even with homemade patties which are much healthier and nutritious than the patties in market which uses processed meat. You can use any meat mince you like but I have used chicken. If you plan ahead, you can make these patties in no time. Once you have your patties assembling a burger is no brainier.
Mix everything together and set aside for at-least 30 minutes.
Form patties with hand and shallow fry in pan.
Heat burger bun from both sides with some oil to make it crispy from outside and tender from inside.
Put mayonnaise on both sides, put hot patties in it and immediately put cheese on it so it melts with the heat.
Add tomatoes, lettuce, onions or any vegetable of your choice and close it.
Serve it with baked fries.
Ground chicken / chicken mince of thigh and legs is preferred because it makes the chicken patties juicier.
If you find it difficult to form patties, or your patties break during cooking, you can add an egg in it.
Instead of using fresh onions you can saute them in some brown sugar and Worcestershire sauce to caramelize them for extra flavor in burger.
You can use any cheese you like since fresh mozzarella cheese is not available everywhere.
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