This is a very simple Kajoo Halwa recipe that is very tasteful and everyone will enjoy it. I have got it from my friend and it is always complimented by all. Its a must try.

Recipe courtesy: My dear friend Afia Asif and some experimenting with another sweet friend Umaira Ateeq

Heat 3/4 cup butter in a pan and add 1 cup Sooji in it and fry till it changes its color and starts leaving oil.

Grind 1 cup kajoo (cashew-nuts) in a grinder like powder and add it in Sooji and fry for few minutes till it changes its color to light brown.

Grind 3/4 cup sugar or use granulated/caster sugar. Add it in the mixture and stir for 1 min to mix.

Add 1 cup evaporated milk.

Mix well and keep stirring

When milk evaporates and it become thick and leaves oil turn the heat off

You can serve it as halwa

You can also cut is like Kajoo ki Katlee.