This Khurdi chicken soup is very hearty and healthy because its cooked with chicken and milk. This creamy soup can be served on its own or with Qeema ki Khichdi to enhance its flavor.
This Khurdi chicken soup is very hearty and healthy because its cooked with chicken and milk. This creamy soup can be served on its own or with Qeema ki Khichdi to enhance its flavor.
In a large pot add 4-5 glass of water. Boil chicken with ginger garlic paste and salt in it.
When chicken is tender and cooked keep aside.
In another pan, fry onions and chili and add this to the stock.
Now add milk, mint leaves and 1 teaspoon flour and keep on stirring until it boils.
Serve with Qeema ki Khichdi or as a soup.
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