Mix 1 cup oats with 1/2 cup wholewheat flour (Aata), 1/4 cup self-raising flour, 2 tablespoon spoon crushed almonds, 1 teaspoon BP, 1 teaspoon cinnamon powder, a pinch of salt, and 1 cup ground sugar.

Now add 2 eggs, 1 tablespoon spoon yogurt hunged, 1/3 cup oil or butter, and mix again with some milk to thicken the better.

Bake it in a foiled pan for 30 to 4o mins at 180 degrees C.