These pizza fries are like loaded fries that are loaded with chicken cheese and vegetables. Once you try these at home, you won’t be going outside to get them. Kids and everyone just loved those.
These pizza fries are like loaded fries that are loaded with chicken cheese and vegetables. Once you try these at home, you won’t be going outside to get them. Kids and everyone just loved those.
Cut potatoes with the french fries cutting machine (1.3 cm thick).
In a bowl add water, potato fries and let it rest for 30-45 minutes.
In a pot boil water with salt, add potato fries in it and boil for 6-8 minutes.
Pat dry potato fries with paper towel and let them cool.
Heat oil and fry potato fries in it for 2-3 minutes and put it aside for 5 minutes.
After 5 minutes re-fry potato until crispy & set aside.
In bowl, add tikka masala, yogurt, ginger garlic paste and whisk well.
Add chicken fillet, mix well and marinate for 15-20 minutes.
In frying pan, add oil and chicken fillet, basting with remaining marinade and cook for 2-3 minutes.
Add water, cover and cook on low flame for 2-3 minutes then turn and cook other side until done.
Turn off the flame, shred the chicken with the help of the fork.
Turn on the flame and sauté for 1 minute and set aside.
In small frying pan or baking tray, add potato fries, mozzarella cheese, cheddar cheese, pizza sauce, cooked chicken, cheddar cheese, mozzarella cheese, onion, capsicum, jalapeños, tomato, cheddar cheese, mozzarella cheese, black olives, red chili crushed and dried oregano.
Bake in preheated oven at 180 C for 8-10 minutes or until cheese melts.
Potatoes Can be frozen in this state. Just put them in a food bag freeze and use within 1-2 weeks.
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