Aaloo Bukharay ki chutney is one of the most famous condiment used in Pakistani households. Its like a delicacy and you will mostly find it served at the weddings. It does well with Pakistani food or you can just have it like a dessert. It is so delicious and can be eaten with all desi chap pata stuff.
Wash dry plum properly.
Soak the dry plum in one cup of water overnight preferably. Do not discard that water and cook it in the same water.
Take a deep wok or pan. Add sugar along with salt , red pepper and bring it boil.
After 2 to 3 minutes of boiling add plums and the water in it along with some extra water. I added half more cup to it.
Let it cook on low heat. Add vinegar, cook till the chutney gets thick. (sheera like).
When it is almost done add peeled almonds and charmagaz and a pinch of color if you like Cook for another 2 3 minutes and its done. Save in airtight jar and keep it in fridge.
You can always taste and balance the spices according to your taste. I keep checking and balance the flavors if needed.
If you won’t dip or use dirty spoon to take out the chutney from the jar then you will be able to use if for 2 weeks easily.
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