This Punjabi Beef Karahi is a treat for beef lovers. Beef is not usually loved by everyone in Pakistan. Some avoid it due to health and some just never had a taste of it. If you like beef you must try this easy, simple yet tasteful karahi recipe and you sure will have something in the menu that is cooked with beef.
Recipe and picture by: Maryam Sohaib
Take a wok and add boneless beef, chili powder, salt, Garam Masala powder, yogurt, ginger garlic paste and juvenile ginger and cook till water dries.
Now add green chilies, black pepper powder chopped tomatoes, cumin seeds. Mix well and let it cook till tomatoes and meat gets tender.
Add half cup oil and fry it (Bhuniye) till oil separates.
Add lemon juice and garnish with green chilies, juvenile ginger and coriander leaves.
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