Add ghee in a pan and heat it up a little.

Add cardamom seeds and fry a little for a few seconds.

Now add semolina and roast it in this ghee for a while. Make sure the ghee is not super hot otherwise it will burn instantly.

After that add sugar and milk powder and at this point keep stiring constantly until it changes its color to brown. Do not over fry it or it will burn just give it a good color.

Now add some nuts and milk and keep stirring until the milk dries up and the halwa starts leaving the pan from the sides. Little Ghee will come up too.

Pour this halwa in a dish and garnish it with nuts as you desire.

If you sugar is coarse then use 1 1/2 cup of milk so it dissolves in it completely but if it is refined then only use 1 cup.