Shakshuka is an Arabian dish with spicy tomato sauce. Shakshuka is made in skillet and served straight from the hob. The eggs are cooked poached style and you can cook it longer to make them hard. If you want the yolk to remain runny cook it for 5 minutes, for 7 minutes yolk will be half done and if you like to cook it fully leave it on the hob for 10 minutes on low flame.