Velvety Bundt Pound Cake is a fancy variation of pound cake that not only look cool but taste better than the simple pound cake. You won’t be disappointed how does the cake tastes.
Velvety Bundt Pound Cake is a fancy variation of pound cake that not only look cool but taste better than the simple pound cake. You won’t be disappointed how does the cake tastes.
In a large bowl cream the butter with the sugar until well combined (about 5 minutes).
Sift flour n baking powder together.
Add the eggs one at a time and mix completely after each egg.
Alternate adding the flour and heavy whipping cream, mixing thoroughly after each addition.
Stir in the extract.
Grease and flour a 9.5 bundt pan.
Spoon the batter into the pan and jiggly the pan to even out the batter when done.
Place into a pre heated oven on the middle rack and turn the oven to 325.
Bake for 1 hour or until a toothpick inserted into center comes out clean.
Let cake cool in the pan for a few minutes before removing to finish cooling on a cooling rack.
Serve and enjoy!
Be sure to MIX WELL!! The eggs are the leavening in this cake and all the mixing creates the air that is needed.
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