Keema ke Pooray are one of the specialty of Ramadan. You can make these whenever you like but in Ramadan its a must.

Qeema ki Khichdi is a unique blend of rice mixed with lentil and served with mince.

Dum Pukht is a slow cooked dish that is cooked with any type of meat or vegetables.

Teenda is a very famous vegetable usually available in summers in Pakistan

Mutton Qorma is very frequently made in Pakistani households with several different methods.

Aaloo Gosht is one of the main dish cooked in many households at-least once a month.

Mutton Biryani is one of the main dish served in special gatherings specially weddings.

This Afghani pulao is the best recipe I have tasted so far. I have made this version on my own

This is my mom’s home made recipe that I have eaten all my life. Its easy to prepare yet so delicious.