Qeema ki Khichdi is a unique blend of rice mixed with lentil and served with mince. Its a mixture of both Daal ki Khichri and Qeema. You will love this combination as would love to make this dish in routine because its nutritious and tasty. You can serve this Khichri with Khudri Soup as a combination.
Heat the Ghee in a pot and fry onions to a light brown colour.
Add chili powder, ginger garlic paste, turmeric powder, salt and all spices. Add water and cook till mince is tender and water dries up.
Add chopped boiled eggs.
Wash rice and lentil and soak in the water for 15 minutes.
Put water to boil. Add rice and Moong Daal in it along with salt. When rice and lentil both are tender and water is dried up remove from fire and put aside.
In another pan fry onions in oil till brown. Add all spice and then pour the Tarka over Khichdi.
When serving put a layer of Khichdi with a thin layer of Qeema. Make several layers like this. Take put this pot over low heat for about 10 minutes for Dum.
Serve with Raita or special Khudri Soup
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