Lahoris usually have a version of alu channay with Halwa Poori instead of the traditional Indian Puri Bhaji or Poori Channay. I have made this version and its very easy to make because I use the tinned white chickpeas. You can also call it Aaloo Channa Tarkari.
silverspoon
March 8, 2024 @ 7:32 am
Abeer, your Aaloo Channay recipe is a culinary triumph! The aromatic blend of spices and tender potatoes with hearty chickpeas creates a flavor explosion. Your detailed instructions make it a breeze for any kitchen enthusiast. Thanks for sharing this delightful recipe that brings the essence of Halwa Poori to life!