In a large bowl take 2 cups of flour, add baking powder, baking soda, sugar, oil, salt and yogurt.

Get your hands in and form it into a dough, Add little water if required. When a dough is formed add a little more oil and knead this for about 3 to 5 minutes.

Place the dough in a greased bowl and keep it aside for 15 minutes.

Form small portions out of it and make dough balls (Pera).

Mix the garlic, coriander and kalongi seeds in a bowl for the topping.

Heat up an iron Tawa in high flame. Take a dumpling of the dough, and roll this using a rolling pin in an oblong shape. Sprinkle flour if necessary.

Take about 1½ tsp to 2 tsp of garlic topping and spread on top. Using the rolling pin, roll once to press the garlic in the shaped naan. Pat once with floured hands, optional.

Flip the naan on its back, and smear water in here. Just make sure to wet it, neither too much water nor less. Take the naan and stick to the hot pan on the water side.

Let the naan cook for a minute , then flip the Tawa and cook it in the flame. The naan would be stuck to the Tawa, and you’d be lifting and flipping the Tawa to cook the naan in direct flame for even cooking and brown spots.

Once cooked, using a spatula or ladle or some sort, take the naan out, and smear some butter.. Enjoy HOT!