Pressure cook or simply boil mutton with salt , garlic cloves and onion till meat is done.

Separate the meat and stock.

Grind whole black pepper ( kali mirch) , cloves ( laung), cinnamon ( darchini) star anise (badyan) , green cardamom seeds ( sabz illaichi) , black cardamom seeds ( kali illaichi) , white cumin ( safeed zeera) and keep aside.

Take 3/4 cup of stock in a pan and add sugar in it. Cook till the sugar is completely dissolved. Add 1/2 tsp prepared all spice powder , pinch of salt , 1/4 tsp cardomom powder and Reduce the stock to 1/2 cup . Keep aside.

Boil almonds in hot water for a while. Let the water cool down and then peel off almonds skin. ( this is the easy way to peel the almonds)
Or soak them in normal water overnight and peel the skin off in the morning.

In a frying pan melt the ghee and saute carrots in it for a minute .

Add almonds and raisins to it and saute again for a minute.

Now sprinkle 2tsp sugar on it and 1/4 cup water. Saute till the sugar is dissolved and water dries . Keep aside.

Wash and soak rice for a while in water.

In a wok warm ghee . Add thinly sliced onions and fry them till they turn golden brown.

Now add meat in it and saute well.
Add ginger garlic paste and salt , saute again till the meat changes its color to brown.

Pour stock in it ( a little lesser then required) and let it boil.

When it starts boiling add soaked rice in it and let it cook on medium flame.

When water dries and rice are partially cooked pour the prepared reduced stock , sprinkle remaining all spice powder ( according to your need). Cover the lid tightly and leave on very slow flame. ( dam)
When rice gets fully cooked , take of the lid and mix them.

Take them out in the dish and cover the top of the rice with sauted carrots and almonds mixture.

Serve hot.

I made these rice less surgery and kept the sweetness very balanced accroding to my family’s demand if u want more sweetness then add more sugar according to your taste. You can even omit the sugar if u don’t like it.

You can change the stock measurement according to your rice type because Some rice requires more water and some needs less water.