Bhindi is one of the most famous Pakistani vegetable mostly cooked on its own.

Keema ke Pooray are one of the specialty of Ramadan. You can make these whenever you like but in Ramadan its a must.

Qeema ki Khichdi is a unique blend of rice mixed with lentil and served with mince.

There are some dishes your mom make that stick to your memory like magnet, like this Qeemay wala paratha my mom make for me whenever I wish.