There are some dishes your mom make that stick to your memory like magnet, like this Qeemay wala paratha my mom make for me whenever I wish. Her recipe originally use beef mince but you can use lamb or chicken mince if you like. This specialty of this paratha is that the mince is not cooked prior to making parathas and to my surprise this idea is new to most people I have mentioned it to. You will never forget its taste if you make it exactly like my mom make.

qeema-bharay-parathay qeemay-wala-paratha-prepration