First of all make green chutney. For that all the ingredients in the blender and blend them with a little water to make a thick paste.

Now soak tamarind (imli) in water for an hour. Then cook it along with all other ingredients. Stain it and let it cool down.

Whisk the yogurt with whisker or fork. Now add all the spices and vegetables in it and mix it properly.

Mix all the ingredients in the gram flour (besan) and leave it for 10 to 15 minutes.

Now deep fry them and make their pakoreyan. Either use a spoon or a special spatula made to make pakoreyan. Let it cool down. When it is completely cooled down. Soak them in water for 5 minutes and add them to the yogurt mixture.

Drizzle green and tamarind chutnies on it and garnish with pappri.