If you are ever in any Mediterranean restaurant you must have heard about Falafel. Its one of most famous appetizer and also the Falafel wraps are served as main in many Mediterranean as well as western restaurants now as vegetarian option. This recipe is tested and everyone loved it.
Put all ingredients in a chopper and chop together until it is coarsely chopped.
Refrigerate the mixture for an hour and then deep fry balls for at-least 5 to 6 minutes so its cooked from inside.
Never use canned chickpeas as the taste wouldn’t be the same.
If the balls doesn’t stick together, place the mixture again in the chopper and to make it more pasty.
If they still doesn’t stick you can add 1-2 tablespoon flour or egg too.
Fry in hot oil for binding them perfectly.
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