Melt butter and oil in a pan . when it is melted add all purpose flour in it and keep mixing with the whisk for a minute until it smells nice.

Gradually add milk in it and keep whisking. Add chicken cube , salt and black pepper and let it simmer for a while.

Keep mixing it so that there are no lumps. When it gets a little thick turn the flame off and let it cool down completely. It will get thick and sticky.

Boil egg noodles and make sure you break the noodle sticks into 4 to 5 pieces ( to make its length short) and then throw it in the boiling water . Keep the noodles aside when they are ready and let them cool down completely.

When the white sauce is completely cooled down scrap it in to a big bowl and add all the other kabab ingredients in it that include boiled egg noodles, carrots , capsicum , cabbage , green chillies , coriander , chilli garlic sauce , crushed red pepper , soya sauce and mix it well. Check salt and black pepper at this point if u think you need it more u can add it at this point. I added 1/2 tsp more of both at this point.

Mix the batter well until everything is well combined and place in the fridge to cooled it down completely.

After a while take the batter out , place a big tbsp heaped batter in our palm (the batter is going to be a little sticky so apply a little oil on your palms before making cutlets) make any shape of your choice with the batter. I made round cutlets shape.

Dip in beaten eggs , coat with bread crumbs and shallow fry until you get nice golden color.( this should not take very long).

Serve with any dip of your choice or with ketchup.

Serve hot