Boil potatoe cubes until soft, then mash until smooth.

Add beaten egg, milk, salt, pepper and cheese and mix well.

Transfer potato mixture into a piping bag.

Heat oil to 340ºF. Squeeze out potato mixture into hot oil in a spiral pattern. ( like we make jalebies)

Cook until golden brown. Drain well on paper towel.

Serve with ketchup or any dip you like