If you ever go to an Afghani restaurant you will be served a red tomato chutney. This is the same chutney made at home that will bring back so many wonderful memories if you have ever eaten it before. I ate this chutney at an Afghani restaurant and fell in love with it. I have tried different recipes and this one is the best. It is best if served with BBQ and Afghani or Kabuli Pulao.
Spray oil a pan and put slices onion over it, when it changes its color, take it out.
In the same pan spray oil and toss cumin seeds over it, toss for a minute, don’t let it burn and take it out.
Boil hot water in the same pot put whole tomatoes in it, after a minute take them out and peel their skin off.
In a blender put tomatoes and everything else and blend till it becomes a puree.
Your tomato chutney is ready to be served with your BBQ.
Some people like it sweet, if you are one of them then add 4 tbs of sugar in it and put it on stove and cook for 10 minutes till it become a sweet and sour tomato chutney.
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