Grind cumin seeds, coriander seeds, cloves, black pepper, mace, caraway and mix it with other spices Heat oil in a large pot and fry onion slices in it till it changes color.

Add green cardamom and fry till the onion turns golden brown.

Add chopped tomatoes in it and cover the lid. You will see the tomatoes will leave the oil in sometime.

Add yogurt in it now along with chilli paste, ginger garlic paste, chicken and all spices and fry for few minutes.

Now cover the lid and let it cook on low heat till the chicken is done and gravy is bit moist.

Add everything for dam in it, cover it with lid and cook for 5 minutes on low heat.

Boil rice in a large pot and add aniseed flowers in it along with vinegar. When almost cooked, drain the water and keep aside.

Grease a large pot and put a layer of rice over it, now add chicken layer. Repeat the process of layer.

Pour evenly the color mixture if you like. Add bullet chilies, some ghee and sprinkle the garnishing over it and put the lid on.

Transfer the pot over the griddle and cook on low heat for approximately 10 minutes.