Singaporean rice are so mouth watering that you can’t resist them whenever you see them. They combines lots of ingredients so it just take time to gathering those ingredients. Once you have them all it doesn’t take much time to cook it and achieve the perfection.
Recipe Submitted by: Abeer Saeed Faridi
Take oil and add all rice spices and fry them for a little bit and add rice and salt.
Add green peas and approximately 2 cups of water (let everything dip completely).
Now let it come to a boil and cover it on low flame and let it cook.
Whisk all sauce ingredients together.
Sauté all vegetables in little bit oil, onion, carrot, capsicum, tomato.
Don’t fry too much and add 1 cup water. Simmer down little bit and add corn flour mixture.
Cook for 5 minutes with closed lid then add spaghetti in it.
Heat oil, add ginger and sauté it. Add chicken and stir fry it.
Add remaining all ingredients, salt, crushed red chilli, red chilli, ketchup, soya sauce, black pepper, chilli sauce, and fry this sauce for a little bit and add all the veggies.
In a platter spread rice, and in middle add whole chicken gravy, pour whole mayo sauce, sprinkle fried crispy garlic and fried green chillies and serve immediately.
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