Boil and shred the chicken or saute chicken boneless chunks and shrimps

Keep the mushrooms in water for a while and then chop them once they are soft

In stock add all the ingredients except eggs and corn flour

Also add the water in which mushroom were soaked

When the soup begins to boil wait for 2 3 minutes, add beaten eggs and whisk in

Now mix cornflour in water making sure there are no lumps, add it in the soup and stir constantly. Cook till you get your desired consistency

Serve hot