I have first tasted this aubergine/egg plant salad in a Mediterranean restaurant and fell in love with that. It had a Desi taste to it, it can be served as a salad, with rice or naan as main or can be an addition to your healthy diet menu. I named it baingan bhaji but it can be called baingan ka bharta too.
Saute aubergine onions and capsicum in separate pans for 5 minutes each and then combine together.
Add can of chopped tomato with salt, crushed red pepper, cumin seeds, lemon and mix well.
Put the lid on and cook on low heat until the aubergine and the capsicum is soft.
Serve as salad or with naan or rice
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