Mix all ingredients in a bowl and whisk well.

Add beef boti and marinate over night or at least for 2 hours.

Now in a pateeli add beef with some water and let it cook on medium heat.

When the beef is tender and dry bhoonofy it for a while. Add a little oil if required but I don’t use much oil.

Now take a burning coal and put it in the pateeli over aluminium foil or a piece of roti/bread. Pour 1tb oil over it and cover the pot. Let it be covered for 5 minutes and then serve.