Marinate 1kg boneless beef pieces normal size in the following spices
Namak , red pepper , kali mirch , haldi , garam masala , 1 cups of yogurt , dhania powder , zeera powder , 1 teaspoon tikka masala , lemon juice. Keep it in fridge for over night.
Next day Cook these pieces on low flame till the water is all dried and the pieces are soft and well cooked now add oil and bhoonify till oil seperates.

Put a piece of coal on fire till it is super hot.

Add fresh corriander and green chillies on it and over it put a bread or chapati slice and put a piece of coal ko over it and drip some oil and cover the lid. Give it a good smoke for a while. Serve hot