Mix all bread ingredients and make a soft dough n keep it in warm place for 2 hrs.

Put boneless chicken in pan and add 5 tsp oil n fry it then add salt tikka masala oregano paprika n fry until tender than add blended tomato and onions and fry it.

Now roll the dough in rectangular shape spread chicken and roll it and make circular wreath shape.

Design it with flowers and leaves and bake.

On oven: bake it at 200 degree for 25 min or until golden brown.

On stove: bake it at med slow flame for 25-50 min or until golden brown.