Marinate chicken with will marination ingredients above and coat the fillets nicely. Marinate for one hour.

Mix all coating dry ingredients in a plate.

Beat egg and milk together n keep aside.

Heat oil.

Dip marinated fillet into egg then flour mixture.

Again into egg and den firmly with flour mixture again for crispy fillet.

Fry on medium flame for 3 to 5 min each side.

Drain on paper towel.

Prepare sauce by mixing all sauce ingredients.

Now make the layers inside the bun using the laying ingredients.

Serve with coleslaw.