When Covid-19 is out and we are stuck at home and want to eat Shawarma, this recipe makes delicious shawarma you can make at home enjoy with family in these times of distress.
When Covid-19 is out and we are stuck at home and want to eat Shawarma, this recipe makes delicious shawarma you can make at home enjoy with family in these times of distress.
For dough take ½ cup milk and mix in sugar and yeast and leave for 5-6 minutes to rise.
In a bowl take all purpose flour and add salt and then kneed with the yeast mix and leave 30 minutes to rise again.
Make dough balls spread oil on the surface and cover to give rest for 5-10 minutes.
Roll out the dough ball applying all-purpose flour and press or poke the bread with fingers.
Cook on medium flame until cooked from both the sides.
Keep covered in cloth to prevent the bread from drying out and set aside. Roll it out and pan fry them.
In chicken boneless, add yogurt, ginger garlic paste, whole spice powder, lemon juice, red chili powder, salt, black pepper powder, tikka msasla and mix well and marinate for 15 minutes.
In frying pan, add olive oil and marinated chicken, cook until chicken is done.
In a bowl mix ketchup , vinegar , garlic sauce.
Stuffing: -In bowl, add tomatoes, carrot, capsicum, cucumber, cooked chicken, cabbage, jalapeños, mix well and set aside.
Assembling: -Take pita bread, cut from the center and make a pocket, add stuffing and sauce. -roll it, wrap in butter paper.
Shawarmas are ready.
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