Dhaba Channa tarka daal is special in its own way because of the way its cooked. Daal / Lentils always tastes so good when eaten at a dhaba due to its spices. I have made this daal similar to that so you can enjoy it at the comfort of your home. Its hygienic too, you can eat it with rice or roti.
Boil daal chana with water till they are almost done but not very soft.
In a wok add chopped onion and saute well till they are translucent.
Add ginger garlic paste and fry well.
Add all the seasoning except all spice powder along with chopped tomatoes.
Add 1 cup water and let it cook.
When the water dries fry the masala till the oil come.
Add boiled daal along with 2 to 3 cups of water and let it cook in the masala for 10 to 15 minutes.
For tarka add oil in a pan and fry onion.
When they start turning in to golden color add bay leaf , cumin , whole dry red chillies and ginger strips. Fry little when the onions turns in completely golden color baghar is ready. Pour over the daal and garnish with chopped green coriander and green chillies.
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