I can have this fresh vegetable salad almost everyday with almost everything. This is bit different than the traditional kachoomar salad and that’s the beauty and taste of it. I am weight conscious and have it with grilled fish or chicken fillet to complete a meal.
All vegetables are to taste, you can mix and match whatever quantity you like.
Chop all vegetables in cubes.
I love gem lettuce more but the one I’ve used in the image is Salatrio lettuce. You can also use iceberg or salad leaves.
Cherry tomatoes always taste better but if you can’t find it in your country use the regular salad tomato instead.
If you have kiwi or feta cheese available in your country, add those to enhance the taste even more.
Green olives are recommended because their taste is not that strong but you can have black olives if you like.
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