Soak one glass of rice in water for 20 to 30 minutes.

Boil rice with salt, when tender strain them and spread them in a tray or any wide dish to cool down.

Take 3 eggs and beat them with salt pepper and a little soya sauce and make scramble eggs and set aside.

In a wok heat some oil. Add white part of 1 green onion and stir fry for a while.

Add 1 peeled and diced carrot, 1/2 cup boiled peas and 1/2 cup Julienne cabbage, salt and pepper and stir fry the vegetables. After a minute, add scrambled eggs, 2 tbs soya sauce, 1 tbs chillies sauce and rice and toss the rice.

Toss them for 5 minutes, add spring onion and serve.