Marinate the thin chicken fillets for an hour with the ingredients mentioned above. Cut them in to halves and use thin fillets or either flatten them with hammer like a steak and make pieces after frying.

Dip them in beaten egg and coat them in flour and deep fry them on medium heat.

Cut the tomatoes and jalapenos in slices.

First spread the mayo evenly on one side of the each slice.

Place the fried chicken over the mayonnaise and put slices of tomatoes and jalapenos and some mustard paste over it.

Now place a slice on it and again put some fried chicken over along with a leaf of lettuce and a slice of cheddar cheese. On the top drizzle some ketchup and close it with the final slice of bread to make a double decker.

Now lastly toast the sandwich on the grill pan and serve.