Put all the ingredients mentioned above in the wok and cook until the chops are well done. Let the water dry. Bhoonify it a little in its juices.

Make a paste of gram flour (Besan) and eggs and beat well with the fork. Make a smooth paste.

Now pour this paste on the chops and coat all of them well.

Now finally coat them in the bread crumbs and shallow/deep fry them. Serve with mint chutney and salad.