Marinate chicken pieces with the ingredients mentioned above for 10 to 20 minutes.

Deep fry in hot oil for not more than 3 minutes.

For sauce heat oil. Add ginger garlic and fry for a while till it smells good.

Add fried chicken and saute again.

Add 2 cups of water along with all the sauces, seasoning and sesame seeds.

When it starts boiling add the cornfloue paste and thicken the gravy.

Add spring onions at the same time.

Dishout hot and serve with white rice.