Marinate chicken with salt, garlic powder, white pepper and 3-4 tablespoon of water and put it in the fridge.

Mix all sauce ingredients together and put aside for 10 minutes and add chicken in it.

Deep fry chicken pieces in it till it become light golden brown.

Take another wok, put 5 tbs ketchup, 4 tbs sugar, 2 tbs honey, 2 tbs chilli sauce and 4 to 5 tbs of water and simmer it.

Put the fried chicken again in the wok and fry it again till it become darker brown. Do not overcook or burn it.

Remove chicken and immediately put it in sauce.

Mix well and cook on highest heat for 1 to 2 minutes.

Pour it in a dish and garnish it with sesame seeds. you can add green chillies too if you like it hot and spicy.

Serve with hot white rice.