Karelay Gosht is a very traditional recipe made in every home in Pakistan. It is loved mostly by the gown-ups since the Karelay are bit bitter for youngsters taste. This Karela recipe is very easy to make and perfect for those Karela lovers who want to try it for themselves.
Take karelay and peel them off. Remove the seeds and cut them into small pieces. Now apply ½ tbs salt in them and keep aside for 15 minutes.
Rub them between palms and remove excessive water. Wash with water and strain them. Fry them in oil.
In a wok combine onions, garlic, tomatoes, red chili powder, turmeric powder, salt, water and mutton meat.
When the meat is tender and water evaporates, add ½ cup oil and fry it (Bhuniye).
Add ginger and fry again (Bhuniye).
Now add fried onions and karelay in it and mix well.
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