When you want to cook something simple and you don’t know what, then give this Moong Ki Daal with Shimla Mirch a try since its simple yet tasty addition to your cooking. Its very simple to cook and you can have it Garma Garam with fresh chapati and enjoy.
Wash the daal and shimla mirch thoroughly.
Take a pan and put water in it. About 3/4 litre. Add chopped onion and tomato. Add pastes and dry masala.
Add oil and cook it till it acquires semi-thick consistency.
Add chopped shimla mirch and cook again till the shimla mirch gets tender and gravy acquires thick consistency.
For Tarka heat oil and fry onions till they change their color, add remaining ingredients and fry for a minute till the onion get brown and then add to the gravy.
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