Orange chicken is a Chinese style gravy dish that uses fresh orange juice. You need fresh orange juice to prepare so in come countries it can only be preapared in winters since oranges are not available all year long however if you can find fresh oranges you must try and prepare this orange chicken recipe.
Marinate chicken brest with salt, pepper and cornflour for half an hour.
Prepare a batter with flour, corn flour, black pepper, salt, egg, red chilli flakes, baking powder1 tsp, mix well.
Add in little water and now add the marinated cubes and keep aside for 10 minutes.
Deep fry the cubes and keep aside.
In a wok add oil, add onion. Fry it till it becomes translucent.
Add salt, black pepper, vinegar, ketchup, soya sauce, chilli sauce, red chilli flakes and half cup water and cook for some time.
Now add orange juice, when it boils, add cornflour dissolved in water. When it thickens add capsicum and chicken cubes.
Let it simmer for some time. Garnish with green onion. Serve with egg fried rice.
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