These Potato Cheese balls is an easy to prepare vegetarian dish that can be served as appetizer or in Ramzan. They are crispy from outside and soft from inside.
This recipe uses both cheddar and mozzarella cheese. Mozzarella cheese will be used as a filling that will be melted away as you break the ball.
In a bowl, mash and mix boiled potatoes, cheddar cheese and boiled eggs.
Now add and mix, salt, white or black pepper powder, crushed red pepper, coriander and green chillies and mix it well.
Shred mozzarella cheese . Flatten some batter in the hands and put some shredded cheese in the middle, make a ball carefully while keeping the shredded cheese in the center.
Now roll these balls in all purpose flour, then dip in beaten egg bowl one by one and then cover it with bread crumbs.
Deep fry in cooking oil until golden brown.
Serve hot with ketchup or any dip.
All rights reserved © TastyDen.com Privacy Policy
