This sesame chicken recipe makes awesome tasteful spicy Chinese gravy that would be a wonderful addition to any Chinese meal. If you want to just make one gravy with rice, try this, you would love it. Just keep one thing in mind, do measure the exact ingredients. The ingredients are Pakistan based so if you are in another country where the soya sauce is richer then use less quantity, if the chili sauce is lighter use more of it.
Combine all the marination ingredients together and make smooth thick batter.
Marinate chicken in this batter for 15 to 30 minutes.
Deep fry in hot oil and on high flame till they turn golden in color. It will take 3 to 4 minutes. Transfer on paper towel for a minute so it absorbs all the excess oil.
For sauce heat oil in a wok and saute 1 tsp garlic and 1 tsp ginger in it for 30 seconds. Saute 3 tbs chilli sauce for another 30 seconds.
Add remaining sauce ingredients and saute well.
Add 1 cup chicken stock and let it simmer on medium flame till it starts boiling.
Make cornflour paste by dissolving 1 tbs cornflour in the water.
Pour this cornflour paste into the boiling gravy to thicken it.
Toss chicken pieces well in the gravy.
Sprinkle sesame seeds and serve immediately with any rice of your choice.
If you want to make more gravy, double the sauce ingredients.
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Mariam
January 30, 2017 @ 11:01 pm
Very detailed recipe. Amazing spicy and tangy taste. I have followed the exact same recipe and it tastes toooo good
Khan
February 27, 2017 @ 5:10 pm
Aaj mai nai seasame chicken try keya bohat hi aalla ta thanks Muna Taimoor.