Wash and soak the daal until chilkas are separated. Then grind the daal in chopper.

Leave to ferment. In winter a little baking powder may be added.

Then add salt, red chilly powder and very small pieces of onion, hara dhania and green chilly . Mix well.

Then wet Palm and form Tikyas and dip in hot oil in wok and fry.

When ready can be eaten with hari chutney.